Product description
In honor of Saint Martin, we celebrate Goose Week with dishes featuring Carinthian organic goose. Whether classic roast goose with red cabbage and potato dumplings or unusual appetizer variations – look forward to a culinary delight.
Reservations are requested.
GOOSE WEEK PRICES & DISHES ON OFFER:
Organic goose liver parfait
Black Walnut/ Brioche/ Port Wine/ Frisee
22 euros
Organic goose stew
Bread dumplings/root vegetables
12 euro
Organic goose
Brioche dumplings / red cabbage / Brussels sprouts
49 euros
Chestnut mouse
Violet fig
12 euros
Goose menu
Organic goose liver parfait
Organic goose stew
Organic goose
Chestnut mouse
EUR 89,-
TRADITION
meets modern enjoyment
REGIONAL
Ingredients & highest quality
WARM
Hosts with passion
SPECIAL
Wines, unique ambience
Celebrate, enjoy, experience
EXPERIENCE UNFORGETTABLE MOMENTS –
OR RESERVE YOUR TABLE DIRECTLY.